Tyrolean cuisine in a unique ambience.
The blending together of history, a sophisticated atmosphere and exquisite cuisine: having established itself as a guesthouse serving legendary cuisine, the hotel’s catering today remains a far cry from the usual ‘half-board restaurant’ standard. The dining room and lounges are characterised by their unique interior décor. The natural materials, old woods, modern furnishings and attentive service create a truly special atmosphere of well-being. An atmosphere filled with sumptuous pleasures and sights.
Each evening, guests at the Hotel Goldener Adler in Ischgl can enjoy a 4-course menu of their choice with a salad buffet. The cuisine is defined by its quality and creativity and the chef combines contemporary cross-over cuisine with plenty of Tyrol and special regional or local elements. But guests should not be surprised to find dishes such as ‘llama fillet from our own farm’ on the menu alongside the creatively prepared Tyrol specialities. This is yet another special feature of the Adler in Ischgl as we are the only place in the Paznauntal valley to breed our own llamas (at our ‘Klein Zeinis’ mountain refuge). Little wonder then that the cooking cuisine of the Goldener Adler has been described in magazines and guides as ‘creative lifestyle cuisine with traditional roots’. That’s fine by us – the main thing is that our guests like the food!
One thing is certain: the Goldener Adler is the perfect place to enjoy these authentic culinary highlights over a good bottle of wine, surrounded by a mixture of old woods, cosy candlelight and modern interiors.