Gluten-free treats for our coeliac guests
An enjoyable holiday without any handicap: book a beautiful hotel? With a good restaurant? And enjoy the holiday from morning til night? This is little more than a dream for many guests forced to follow a gluten-free diet. But this is not the case at the Hotel Goldener Adler in Ischgl. The use of top quality fresh products and careful in-house preparation form the basis of the Adler cuisine. We have also devised special dishes for our guests with a gluten intolerance which avoid them having to forgo any pleasures. All of our dishes are offered gluten-free, where possible. And this unbridled enjoyment started with breakfast: with a special gluten-free bread menu, home-made jams, delicious cakes and muesli… our coeliac guests never miss out! And in the evening we offer dumplings, pasta, meat and delicious sauces… nothing our gluten-intolerant guests can’t enjoy!
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You can trust in our 30 years of experience. Our junior chef Hermine has himself been coeliac for this length of time. And Mr. Alber – the head chef at the Hotel Adler in Ischgl – has been working at the hotel for the last 20 years and is therefore well acquainted with the ins and outs of a gluten-free diet. He works with the committed team at the Hotel Adler in Ischgl to ensure that all our coeliac guests spend a hassle-free and gluten-free stay in the mountains with the maximum of enjoyment. Whether guest opt for a skiing holiday, walking holiday or pure relaxation in Austria – where better than in the beautiful surroundings of the Hotel Adler in Ischgl! And of course we also offer delicious gluten-free snacks for our valued coeliac guests to take with them on a day’s walking, bathing or skiing.
Our special commitment to gluten-free food on holiday has been warmly welcomed and our hotel has been officially recommended by the DZG (German Coeliac Association), the IG Zöliakie (Swiss Coeliac Association) and the ARGE Zöliakie (Austrian Coeliac Association).
