Gluten-Free in Focus
Would you like to deepen your knowledge of gluten-free nutrition and discover new inspiration for gluten-free cooking and baking? Then take advantage of this special opportunity.
Together with dietitian Andrea Hiller, who is herself affected by celiac disease, you will discover the variety of gluten-free cuisne. With extensive experience, passion and personal dedication she shows how easy, creative and enjoyable gluten-free cooking and baking can be.
In addition to practical tips and valuable expert knowledge, there will also be time for personal questions and for exchanging experiences about celiac disease and gluten-free enjoyment.
An inspiring workshop that combines knowledge, culinary pleasure and a holiday in the Tyrolean mountains in a truly special way.
Please let us know in advance if we can register you for the course, as spaces are limited. Subject to change!
from € 532.00 p. P.
