7 nights from 08. July until 15. July 2023

Celiac-& Nutrition – Workshop


For beginners & experts

You want to refresh your knowledge and gain more experience in gluten-free cooking and baking? Then this is your chance. Ms. Andrea Hiller, who herself is affected by celiac disease, shares her knowledge in the Celiac- & Nutrition- Workshop with lots of love and fun. With enthusiasm, she shows you how easy gluten-free cooking and baking can be.

from € 707.00 p. P.

included services

  • 7 nights including half board in the desired room category
  • Silvretta Card Premium (valid on your arrival-& departure day)
  • 4 days celiac-&nutrition workshop with Ms. Andrea Hiller (10.July until 13. July)
  • active and adventure program with our hiking guide (Monday to Friday)

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