08th until 11th July 2025

Celiac- & Nutrition-Workshop

Circle

For beginners & profis

This year we are once again delighted to welcome Dietitian Andrea Hiller, who is personally affected by celiac disease, to the Celiac & Nutrition Workshop at your Celiac Hotel Goldener Adler in Ischgl. There will be plenty of kneading, baking and exchanging experiences. Andrea is a knowledgeable expert on all things related to celiac disease and will be available on site to answer any questions.

PROGRAMM

TUESDAY, 08th July 2025

10.00-02.00 pm
  •  bread dough
  • yeast dough

WEDNESDAY, 09th July 2025

08.30-21.00 pm
  • short presentation
  • question time

THURSDAY, 10th July 2025

10.00-02.00 pm
  • sweet dishes
  • pasta dough

FRIDAY, 11th July 2025

10.00-02.00 pm
  • cakes
  • sweet dishes 
  • common coffee and cake break in the afternoon 

COMMON INFORMATION

The practical courses take place at our mountain hut Klein Zeinis in Galtür. The baked goods and dishes are also prepared lactose-free if needed. At the end of the courses, you will receive a collection of the tested recipes.

The course days are available for all hotel guests, either individually or as part of a packe.

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PRICE

  • € 15,00 per course
  • 40,00 package price ( including 4 Tage)